Go to the Grocery Store with Your Fiance | Day 24 of 60 Day Health Storey Holiday Prep
Hosting a Bridal Party Potluck Dinner on Day 24 of Christmas Prep
As the big day approaches, it’s essential for the bride and groom to create a comfortable and engaging atmosphere for their bridal party. A potluck dinner is the perfect opportunity to do just that, allowing friends and family to meet in a relaxed setting and build relationship between the different family and friends before the wedding. Here’s how to organize a festive potluck dinner in Atlanta that’ll have everyone feeling right at home!
Essentials for an Atlanta Potluck
1. Invitations: Digital or printed, they should include details about the date, time, and location, along with guidelines for what dishes to bring.
2. Setup: Arrange tables for displaying dishes, as well as seating areas for comfortable dining.
3. Serving Utensils: Ensure you have enough serving spoons, plates, and napkins.
4. Drinks: Encourage guests to contribute drinks, whether it’s festive mocktails, beers, or soft drinks.
5. Containers for Leftovers: Have containers available for guests to take home any leftover food.
Traditional Southern Potluck Menu
1. Collard Greens: Cooked with a hint of vinegar and spices.
- Calories per serving: ~60
2. Buttermilk Biscuits: Fluffy and buttery, perfect for sopping up gravy.
- Calories per biscuit: ~180
3. Herb Roasted Chicken Thighs: Seasoned with garlic and thyme, baked to perfection.
- Calories per serving: ~320
4. Rice Pilaf with Vegetables: A light dish made with brown rice, peas, and carrots.
- Calories per serving: ~150
5. Pumpkin Pie: A classic southern dessert, served in small portions.
- Calories per slice: ~100
Atlanta-Inspired Potluck Menu
1. Fried Green Tomatoes: Crisped to perfection, served with a light dipping sauce.
- Calories per serving: ~200
2. Southern BBQ Sandwiches: Great plant-based alternative that’s savory and satisfying.
- Calories per sandwich: ~300
3. Coleslaw: A refreshing mix of cabbage and carrots, dressed lightly.
- Calories per serving: ~100
4. Corn Salad: A blend of fresh corn, bell peppers, and cilantro, topped with a lime dressing.
- Calories per serving: ~180
5. Peach Cobbler: Delicious and warm, served in small portions.
- Calories per serving: ~150
Email Invitation
Subject: Join Us for a Holiday Potluck Dinner!
Dear [Bridal Party Member],
We are excited to invite you to a Potluck Dinner so we can celebrate the holiday together! Join us for a fun evening filled with laughter, delicious food, and the chance to catch up before the wedding.
Date: [Insert Date]
Time: [Insert Time]
Location: [Insert Address]
Please bring a dish to share and pick from the following recipes to ensure we keep everyone’s meal under 1000 calories:
- Collard Greens: Cook collard greens in water, add a splash of vinegar and spices to taste.
- Buttermilk Biscuits: Mix 2 cups flour, 1/2 cup buttermilk, and 1/4 cup butter. Bake at 450°F for 12-15 mins.
- Herb Roasted Chicken Thighs: Season thighs with garlic, thyme, and olive oil. Bake at 375°F for 45 mins.
- Rice Pilaf with Vegetables: Sauté 1 cup brown rice with veggies, add water, and cook until tender.
- Pumpkin Pie: Combine pumpkin puree, sugar, eggs, and spices; bake in a pie crust until set.
Feel free to select one of these or bring along a favorite dish of yours! Please RSVP by [RSVP Date] so we can plan accordingly.
We Look forward to seeing you!
Warm regards,
[Your Names]
Organizing a potluck is a fantastic way to foster camaraderie among your wedding party and invited friends. With thoughtfully selected dishes, everyone can enjoy a tasty meal while forming connections that will last long after the final toast!
