Day 13 Advent | Bake a Holiday Cake | Recipe
DIY Holiday Cake: A Festive Twist on the Classic Wedding Cake
When we think of celebrations, weddings often come to mind with their iconic multi-tiered cakes symbolizing love and joy. But why should such elegance and tradition be reserved for nuptials alone? This holiday season, bring the charm and sophistication of a wedding cake to your festive table with a DIY holiday cake inspired by classic wedding cake styles.
Classic Wedding Cakes: Styles and Inspirations
Contemporary wedding cakes have changed in design and flavors. Here are some examples of wedding cakes that can inspire a holiday cake for the Christmas season:
1. White Fondant Cake
The quintessential wedding cake, often multi-tiered and entirely covered in smooth, white fondant. It typically features delicate piping, sugar flowers, or elegant ribbons, embodying grace and purity.
2. Naked Cake
A rustic yet chic option, the naked cake is characterized by minimal frosting, allowing the cake layers and fillings to peek through. It’s often adorned with fresh flowers, fruits, or nuts—perfect for a natural festive vibe.
3. Swirled Buttercream Cake
Covered in swirls of buttercream, this cake looks like a bouquet of roses. It’s soft and inviting, embodying both elegance and comfort.
4. Fruitcake
A traditional wedding cake in many cultures, packed with dried fruits and nuts.
DIY Holiday Cake Recipe: Vanilla Almond Layer Cake
Inspired by the refined simplicity of wedding cakes, this Vanilla Almond Layer Cake is a perfect centerpiece for your holiday celebration.
Ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon almond extract
- 1 cup whole milk
- 1 teaspoon vanilla extract
For the Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2-3 tablespoons heavy cream or milk
For Decoration:
- Toasted sliced almonds
- Candied Fruit
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
3. Cream butter and sugar: In a large bowl, beat the butter and sugar until light and fluffy.
4. Add eggs and extracts: Beat in eggs one at a time, then add almond and vanilla extracts.
5. Combine: Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix just until combined.
6. Bake: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Cool: Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
8. Prepare Buttercream: In a large bowl, beat butter until creamy. Gradually add powdered sugar, beating until smooth. Mix in vanilla and almond extracts. Add cream a tablespoon at a time until reaching a spreadable consistency.
9. Assemble the cake: Place the first layer on a serving plate and spread with a layer of buttercream. Repeat with the second and third layers.
10. Frost the cake: Apply a thin crumb coat and chill for 20 minutes, then finish frosting with a smooth or decorative finish.
11. Decorate: Press toasted sliced almonds around the sides, garnish the top with fresh berries, and sprinkle edible pearls for a festive touch.
Styling Your Holiday Wedding Cake
For a true wedding cake feel, go for soft, elegant decorations—think simple white frosting contrasted with natural elements like almonds and berries. Alternatively, you can add a touch of sparkle with edible glitter or metallic accents.
This DIY Holiday Cake inspired by the timeless wedding cake is a beautiful way to infuse your festive celebrations with tradition and elegance. Handsome, delicious, and customizable, it’s sure to impress guests near and far. Happy baking!
